Gastrointestinal Absorption Characteristics of Glycyrrhizin from Glycyrrhiza Extract.
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چکیده
منابع مشابه
Characterization of a glycyrrhizin-deficient strain of Glycyrrhiza uralensis.
A triterpene saponin, glucoglycyrrhizin, was isolated from a glycyrrhizin-deficient strain 83-555 of Glycyrrhiza uralensis (Leguminosae), and the structure was determined by chemical and spectral data to be 3-O-[β-D-glucopyranosyl-(1→2)-β-D-glucuronopyranosyl]-glycyrrhetinic acid. Since this saponin has a 2'-O-β-D-glucopyranosyl moiety instead of the 2'-O-β-D-glucuronopyranosyl moiety of glycyr...
متن کاملEvaluation of Phytochemical, Antioxidant and Antimicrobial Properties of Glycyrrhizin Extracted from Roots of Glycyrrhiza Glabra
Many novel techniques of extraction such as solvent extraction by soxhlet, ultrasonication and extraction by boiling of licorice have been well developed. But ultrasonication has been proved as the best and relevant method for extraction of the glycyrrhizin. To optimize the process conditions for the maximum yield of the glycyrrhizin and easier purification, three types of solvents were employe...
متن کاملHistological and Morphological Characteristics of Placenta in the Rats Administrated with Glycyrrhiza glabra Extract
s: It had been demonstrated that Glycyrrhiza glabra extract has biological beneficial impacts include anti-inflammatory as well as anti-allergic properties, although there is little published data about its probable side effects on the placental integrity. Since, there is not enough data regarding the impacts of G. glabra on the placental histo-morphology. Therefore, this study was carried out ...
متن کامل[Effects of nutrient solution concentration on inorganic and glycyrrhizin contents of Glycyrrhiza glabra Linn].
Licorice, Glycyrrhiza glabra Linn., is one of herbal medicines widely used for various purposes, including as a sweetener and for gastric ulcer treatment. However, environmental destruction due to the harvesting of wild licorice is becoming a serious problem. We cultured licorice in a hydroponic system to examine the relation between the concentration of nutritional solution applied and glycyrr...
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1. Transport of L-homocitrulline, an amino acid which occurs in milk products, was studied with rat small intestine in vitro and from the human mouth in vivo. Absorption was partially dependent, in both systems, on the presence of sodium ions. 2. Metabolic inhibitors decreased L-homocitrulline uptake across the small intestine. Transport across the intestine did not occur against the concentrat...
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ژورنال
عنوان ژورنال: Biological and Pharmaceutical Bulletin
سال: 1995
ISSN: 0918-6158,1347-5215
DOI: 10.1248/bpb.18.1238